Moroccan cuisine is a cultural melting pot, and Fassi flavours originated in the funduqs (ancient inns used by travelling merchants), where numerous nationalities crossed paths. The Berber influence is found in staples like couscous, Arabs brought dried fruit and spices, and the French left a cafe culture. Recipes vary by region, but some of Morocco’s most unique...Read More

As Fez is the spiritual capital of Morocco, it’s only fitting that the annual Festival of Sufi Culture should take place here each October. Sufism, the esoteric branch of Islam that promises bliss, mysticism and spiritual ecstasy, has a strong heritage in the country. A week’s worth of discussions, round-tables, concerts and performances by Sufi...Read More

FEZ Walk through the walls that guard the celebrated Medina of Fez, whose outstanding universal value has been recognized by UNESCO. Meander along the streets of the Fes-El-Bali district. The Bab Boujloud Gate is the easiest way to access the medina. In May, the city’s squares and streets come to life with music from around...Read More